Chicken en Croute

We start with a classic Caesar salad using fresh baked croutons, Romano cheese and sweet cherry tomatoes.You’ll assemble the entree wrapping tender breast of chicken in flaky puff pastry with shallots and portobello mushrooms. Together we’ll prepare an amazing sauce using sweet port wine. Sides will include asparagus with olive oil and fresh squeezed lemon along with a delicious Jasmine rice blend using toasted almonds and dried cranberries. We will finish with chocolate decadence, a rich flourless chocolate torte served with an exquisite raspberry sauce and fresh whipped cream.

 December 2019 
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AE20101

  Jeff Sandino


St. Francis High School : Room E204-FACS Cooking
Friday, Dec 20
6:30 - 9:00 PM

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Min Age   16 yr.

Price: $ 35 00