Famous Holiday Cookies

Learn to create the rolled Norwegian cookie, krumkake, made with cream, butter and cinnamon or sometimes flavored with vanilla. Italian pizzelles are also baked on top of the stove using an iron, but are flat, anise-flavored cookies or may also be flavored with vanilla. The chewy, almond Swedish Sandbakkelse are delicate golden brown in color and are baked in tiny tins to resemble tarts. Finally, we will master deep fried rosettes—those fragile, paper-thin Scandinavian delicacies dusted with confectioners sugar. Bring containers to transport your creations safely home. Supply fee of $13 payable to instructor at class; cash only, please.

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AE20176

  Laurel Severson


St. Francis High School : Room E204-FACS Cooking
Saturday, Dec 21
9:00 AM - 12:00 PM

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Min Age   16 yr.

Fewer than 5 spots left


Price: $ 16 00