|Wed, Jan 8 2020 - Jan 22 2020|
Buttercream SkillsLearn to decorate cakes and sweet treats with basic buttercream techniques! Learn classic buttercream decorating techniques to create modern and traditional cake designs. Class includes making icing, using a decorator bag, simple-to-pipe flowers, borders and image transfers. All supplies included in fee!
Chicken en CrouteWe start with a classic Caesar salad using fresh baked croutons, Romano cheese and sweet cherry tomatoes.You’ll assemble the entree wrapping tender breast of chicken in flaky puff pastry with shallots and portobello mushrooms. Together we’ll prepare an amazing sauce using sweet port wine. Sides will include asparagus with olive oil and fresh squeezed lemon along with a delicious Jasmine rice blend using toasted almonds and dried cranberries. We will finish with chocolate decadence, a rich flourless chocolate torte served with an exquisite raspberry sauce and fresh whipped cream.Starting Soon
Famous Holiday CookiesLearn to create the rolled Norwegian cookie, krumkake, made with cream, butter and cinnamon or sometimes flavored with vanilla. Italian pizzelles are also baked on top of the stove using an iron, but are flat, anise-flavored cookies or may also be flavored with vanilla. The chewy, almond Swedish Sandbakkelse are delicate golden brown in color and are baked in tiny tins to resemble tarts. Finally, we will master deep fried rosettes—those fragile, paper-thin Scandinavian delicacies dusted with confectioners sugar. Bring containers to transport your creations safely home. Supply fee of $13 payable to instructor at class; cash only, please.